Hottest day of the summer, under the oak trees.
The first of the big table dinners was held on the hottest day of the summer under the shade of the Oregon white oaks which we are lucky to have on the farm. My friend Teri Gelber, a cookbook writer, producer and chef cooked. The feeling of new and old friends gathering for a leisurely meal as much to talk and spend time as to eat and drink was established. Here’s the menu.
Penelope and Jessica help with the prep work
Setting the big table.
Guests enjoying the meal.
Sipping kir under the apple trees.
Chef Teri Gelber on the move.
