Cheery chairs in a rainbow of colors.
The October 2010 end-of-season dinner featured my friend Timothy Bartling cooking with assistance from his friend Paula Bock. (more…)
Chatting before dinner.
A small birthday party put on for a friend last summer, and one of the first “official” dinners at Wild Goose Farm. A lovely day. (more…)
Hottest day of the summer, under the oak trees.
The first of the big table dinners was held on the hottest day of the summer under the shade of the Oregon white oaks which we are lucky to have on the farm. (more…)
The Little House was a charming backdrop for July’s dinner.
A dinner given away at the French American School annual auction was the inaugural event in the Wild Goose Farm calendar in 2010. It was hot enough to need the protection of the oak tree’s shade, but not enough to keep the kids from playing ball between courses. (more…)